19 April 2010

Pho Xinh (Vietnamese)

Monday, April 19, 2010, Jay finally got her soup at Pho Xinh! It was sooooo good. They have a new menu!

She ate the Pho Tai Dac Biet (Pho with rare steak, well done flank, fat brisket, tendon, tripe and beef ball) first, because the kitchen misunderstood that she wanted to FINISH the appetizer before getting the soup. It was delicious!

She ordered the  Tofu Nhoi Tom (not on the original menu) appetizer, which she actually ate last. It came with six+ big pieces of tofu, wrapped around bacon pieces and fried. You couldn't even tell it was tofu.

For takeout, she ordered the Com Tam Thit Nuong (charbroiled pork with broken rice) for Ken but what she got was Com Thit Nuong (rice looks long; we'll see if he likes it); and Pad Thai Thap Cam (pad thai with chicken, fish balls, squid and shrimp) for herself. Ken texted that he wanted spring rolls, (Cha Gio) so she brought 2 orders (4 rolls) home.

The hot tea provided was enough to complete the meal. Once again, no pictures - Jay was starving!

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