Since it was a Tuesday, we called ahead and were told there was no need for a reservation. We were a little surprised about the amount of people in the restaurant, although there was plenty of seating available.
Warm, crusty bread of different varieties were brought out with herbed butter.
Appetizers:
Ken thoroughly enjoyed the scallop skewers, wrapped with prosciutto.
Jay was happy with the jumbo lump crab cocktail, which came with three cocktail sauces: original, pineapple and jalapeno.
Entrees:
Ken had the surf and turf - a filet with lobster tail on top, along with garlic mashed potatoes and mixed vegetables.
Jay had the shrimp risotto special, which included tomatoes and asparagus. She took half home for the next day's lunch. (Picture doesn't do it justice)
Service was great - there was plenty of time to digest between each course.
Wines enjoyed:
2005 Michael Pozzano Sonoma County Cabernet Sauvignon Special Reserves
2006 Kali Hart Chardonnay
- Dress - Smart casual.
- Service - excellent. Our server, Nicole, was extremely attentive.
- Decor - Sea theme with lots of blues - fireplace on one side. The ladies room was tastefully decorated and clean, although the stalls were a bit tight.
- Portions - Ample.
- Price - appetizers were in the $8-15 range; entrees ranged from $20-$30s
- Reservations - Recommended.
Very nice experience and we will return.
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