Indeblue Modern Indian

Our monthly lunch with Karin and George brought Jay and Ken to Indeblue Modern Indian, 65 Barclay Farms Shopping Center, Cherry Hill, NJ 08034 (856-230-4633), on Saturday, October 7, 2023. We had a fantastic time. Everything was flavorful and delicious! Service was outstanding!

We had some of our favorites:

Crispy spinach chaat (baby spinach, shallots, chopped tomatoes, yogurt chutney)

Shrimp Koliwada tacos (battered shrimp, kachumber, sweet chili aioli, lime crema, malabar paratha)

Drums of heaven (battered chicken wings, tomato, chili, scallions)

We shared most of the specials for the month:

Pumpkin soup with pumpkin cinnamon naan

Baked shrimp (garlic ghee, chardonnay, hemp seed chutney, naan)

Gharwali paneer steak (grilled paneer, chimichurri, cauliflower risotto)

Dessert: Pumpkin ice cream cinnamon cookie sandwich

A new entree (for us), which was outstanding: Halibut (nilgiri, baked, wrapped in banana leaf, served with cashew lemon rice). The fish was perfectly cooked and very flavorful. Forgot to take a picture after it was unwrapped.

Wines enjoyed:

2 bottles!

We'll be back to try next month's specials!

Gass & Main (American BYO)

Jay & Ken met Karin & George for lunch at Gass & Main, 7 Kings Court, Haddonfield, NJ 08033 (973-721-3179), on Friday, August 25, 2023. We had a wonderfully delicious lunch. Reservations are recommended.

Shout out to Jennifer, who is such an attentive server. She is awesome!

We shared the following amazing dishes:

Brussels Chips - these are so good that they are the reason why Ken likes Brussels Sprouts now! Melt in your mouth deliciousness!

Fried Green Tomatoes - Jersey green tomato, chilled crab, dijonaise, pickled watermelon rind salad

Cilantro Lime Shrimp - grilled tiger shrimp, refried black beans, cilantro lime orzo, watermelon, jalapeno, tomato, green coriander vinaigrette

Gnocchi Mac & Cheese - truffle gnocchi, mornay, truffle peels, herb breadcrumb

Fried Korobuta Ribs - pastrami brined St. Louis ribs, sticky BBQ, pickled mustard seed, house giardiniera

Seasoned Fries - crispy goodness

Ken doesn't normally eat dessert, unless there is either apple, lemon, or banana, and even then he's picky. But he LOVES Bananas Foster and it is normally only served during brunch on the weekend, but Chef Dane was kind enough to make it as a special request. Ken was ecstatic and very appreciative. It was so good!

Wines enjoyed:

Looking forward to our next visit since the menu has recently changed!

JJ Thai Cuisine (Philly)

For our Philly tourist weekend, we dined with Karin and George at JJ Thai Cuisine, 2028 Chestnut Street, Philadelphia, PA 19103-4488 (215-568-7058), on Saturday, August 19, 2023. We love this place!

We shared the following:

Jay and George shared the Escargot

Shrimp and Crab Rolls - so good we got another order!

Steamed Shumai

Duck Ravioli

Jay had the Grilled Lamb Lollipops for her entree

We all helped Karin with the Crispy Duck Salad

Ken and George shared the Massamam Short Rib

What a wonderful meal!

Wines enjoyed:

Bistro Southeast (Philly Favorite!)

Jay and Ken's monthly lunch brought us to Bistro Southeast, 1824 South Street, Philadelphia, PA 19146-1419 (215-758-2838), on Friday, August 4, 2023, with friends Karin & George. We had a wonderful time! Although it is take out/delivery only, we were able to request a table (in advance) for this special occasion.

Plates shared:

2 orders of Dumplings (one order is pictured)

2 orders of Thai Chili Wings - crispy deliciousness! (one order is pictured)

Curry Shrimp with rice and salad. Yummy!

The two Vietnamese BBQ Pork Banh Mi sandwiches (just one is shown) were so good that we ordered another one! The bread was amazing!

Flower shared her birthday cake with us. It was delicious! Happy birthday!

Wines enjoyed:

Love this place!

Ginger Asian Cuisine (Couldn't Stay Away!)

Jay and Ken returned to Ginger Asian Cuisine, 7 Wilkins Station Road, Medford, NJ 08055 (609-953-7888), on Thursday, June 22, 2023, for dinner. Jay wanted to make sure she didn't miss the Salt and Pepper Soft Shell Crab special before the end of the month.

We shared the ribs (Ken's favorite!)

The Soft Shell Crab special was amazing! Cooked to perfection and flavorful. Jay counted 5...

Jay chose the hot and sour soup, which came with the entree.

Ken enjoyed the Korean BBQ Beef.

Since Ken doesn't like soup, he picked the spring roll to go with his entree.

Red bean mochi finished the meal.

Wine enjoyed:

Love this place! Jimmy is the best!