La Campagne

La Campagne never disappoints! We visited on Saturday and thoroughly enjoyed the experience. Cell phone pictures are not as clear as the camera.

Jay ordered the Catch of the Week menu:
Chef's selection of hors d'oeuvres - lavender salmon and crab - wonderful

Crab bisque with herb Chantilly cream - light and delicate

Wild caught salmon dijon with zucchini noodles - crispy exterior and very tasty

The flourless chocolate torte had to be taken home to be devoured.


Ken ordered the crab cake appetizer. The crab cake was so flavorful.

Entree enjoyed by Ken was the veal rib chop dijon with bok choy. The plate was empty when he finished.

We always enjoy a cheese plate at the end of the meal. Cheeses presented this time were brie, Maytag Blue, Pecorino and Raclette. Excellent.

Wines enjoyed:
2007 Zunio Cabernet Franc
2010 Chateau Haute Tuque Bordeaux

We plan to return next week and get the Chateaubriand which two couples enjoyed medium rare. Reminder to Ken: bring Chateau Grayac Bordeaux.

Marcello's Fresh Catch Bistro

Another one bites the dust...

Bhan Thai (Thai Fusion Cuisine)

We tried Bhan Thai,  4339 Dearborn Circle, Cambridge Crossing, Mt. Laurel, NJ 08054, today and were not disappointed. We did not have reservations, but went right after Jay come home from work.

We shared the Bhan Thai appetizer platter:
Chicken curry puff (2), chicken satay (2), veggie spring roll (2), fresh summer roll (cut into 4 pieces)
Delicious! All sauces matched well.

Jay enjoyed the Tropical Duck Curry (Ped Yang) [described as crispy half boneless duck in red curry with pineapples, onions, bell peppers, green peas, tomatoes and Thai basil] and took half home for tomorrow. She asked for "2 chili peppers" hot and it was perfect. The heat didn't linger and numb her mouth.

Ken enjoyed the grilled jumbo shrimp and was pleasantly full. [Described as served with sticky rice wrapped in banana leaf and assorted grilled vegetables with cilantro soy bean sauce and spicy chili sauce]. Ken actually preferred the cilantro soy bean sauce!

For such a small place, it holds a lot of people and the flavors are fantastic!

We will definitely return.

Wines enjoyed:
2008 Holly's Blend Marquis Philips White Table Wine
2009 Luzon Jamilla (Spain)

Siri's Thai French

Yesterday, for our annual Mother's Day dinner, we took the mothers to Siri's Thai French in Cherry Hill.

This has to be one of the best hidden gems around. It's located in Track Towne Mall across from the old race track, and you must visit!

Appetizers:

Mike - crispy wontons

Mom Geri & Bert - corn and shrimp fritters

Corn & shrimp fritters

Roscoe - wonton soup

Erin - wild mushroom and coconut broth soup

Wild mushroom and coconut broth soup

Mom Lou - asparagus soup with crab meat

Jay - escargot in puff pastry

Escargot in puff pastry

Mom Lou & Ken - chargrilled calamari salad

Crispy char-grilled calamari salad

Entrees
Mike, Bert, and Erin - jumbo lump crab cakes

Jumbo lump crab cakes

Mom Lou - soy braised wild mushrooms and baby bok choy

Bok choy and wild mushrooms

Mom Geri - red snapper special

Red snapper special with potato cake

Roscoe - salmon

Salmon with potato cake

Jay - Pad Thai, a little sweeter than normal, but delicious nonetheless!

Pad Thai

Ken - seafood medley

Seafood medley

Desserts
Mom Lou - macadamia nut tart

Mike & Erin - German chocolate coconut cake

German chocolate coconut cake

Roscoe - chocolate mousse

Jay - mango mousse

Mango mouse

Wines enjoyed:
Menage au Trois California White Wine

7 Deadly Zins

Moscato

Dancing Bull Chardonnay

Great service! Beautiful surroundings! Excellent food!

Everyone was extremely happy with their meal and continued to talk about it the next day.

Reservations are recommended.

IndeBlue (Indian) - LOVE this place!

Had an awesome three-hour (almost) lunch with friends, Karin and George, at IndeBlue. This place never disappoints. Although only one server, Maura, handled the lunch crowd expertly - what a nice personality she has.

We shared garlic naan (twice!) which is so light and full of flavor. Delish!

Two orders of Shrinp Koliwada (favorite!) and the scallops appetizer special with Belgium endives and orange gastrique were so good. We couldn't stop eating the sauce from the scallops!

Scallops

Entrees:

Jay thoroughly enjoyed the Lobster Macher Malai with ginger, garlic and coconut curry.

Lobster Macher Malai

Ken devoured the Shrimp Hakka Noodle - an Indo-Chinese fusion style shrimp dish with vegetables and stir fry noodles. Karin couldn't finish hers but anticipates lunch tomorrow will be fantastic.

Shrimp Hakka Noodle

George had the Tariwali Murgi Aur Khumb (chicken and mushroom curry).

Tariwali Murgi Aur Khumb

We were too full for dessert, although the peanut butter ice cream was calling Jay's name...

Everything was so good and the owners and server so personable, that we will continue to visit and recommend to others.

Wines enjoyed:

2009 Honig Sauvignon Blanc
2007 Cline Pinot Noir
2009 Dancing Bull Chardonnay
2010 Los Boldos Momentos De Chile Carmenere

We must try the papad next time. Love the crunch!

Taste of Evesham 2011 (3rd Year)

For $15, you got all that you could eat and drink at the third annual Taste of Evesham, held today from 1:00-4:00 PM.  A good time was had by all!

Aaron McCargo, Jr. AKA Big Daddy

Aaron McCargo, Jr. AKA Big Daddy

Taste of Evesham - 3rd Year

Exciting news for Sunday, May 22!

"We are thrilled to announce that we'll have a celebrity chef signing his new cookbook at the Taste of Evesham! Camden-raised "Big Daddy" Aaron McCargo Jr will visit us beginning at 2pm Sunday. He won Season 4 of "The Next Food Network Star" and hosted three seasons of "Big Daddy's House" on the Food Network.

His new cookbook, "Simply Done Well Done" will be available on-site for purchase and signing. 

Learn more about him at http://www.aaronmccargo.com/

Looking forward to seeing you guys there!  Bring your camera!"