Ken was craving a Bhan Mi, but Pho Barclay, so we stopped by Dolsot House, 404 Marlton Pike East, Cherry Hill, NJ 08034, 856-216-0090, on Tuesday, December 27, 2016, for lunch. We were not disappointed.
No wine, but the tea was refreshing.
We shared the spicy Korean wings, and fried dumplings:
We love the small dishes that come before the entree:
Jay enjoyed the Tonkatsu box - Panko breaded boneless pork loin (so crunchy!), with japchae noodles, salad and white rice. Very tasty and filling!
Ken was able to finish the Spicy Pork Dolsot (with Jay's help). The flavors are amazing!
We met 2 nice ladies from Philly who had never been here before, and they appreciated our suggestions.
This is one of our favorite places!
Since Jay and Ken like to eat at BYOBs, we decided to create this blog to keep track of where we've been and what we like.
30 December 2016
18 December 2016
Kunkel's Seafood and Steakhouse
Ken, Jay and 3 other couples met for dinner at Kunkel's, 920 W. Kings Highway, Haddon Heights, NJ 08035 (856-547-1225), on Saturday, December 17, 2016.
We had a wonderful time! Our server, Maureen, was attentive and very personable!
Jay didn't take pictures of every dish, but everyone enjoyed their meal. Appetizers included Fiery Thai Calamari, Shrimp Cocktail (huge!).
Entrees included Surf & Turf (steaks done to perfection and MEATY, sweet lobster tails), Lobster Butter Flounder (wonderful!), and more.
The bread is cooked to order, and comes out nice and hot, with a crunchy crust.
Jay's choices:
Oysters (of course!) - Cape May Salts
One was sandy (the biggest one), but the rest were tasty
Kale salad - delicious!
Red Snapper Special, with asparagus and rice. Needed more seasoning, but Jay enjoyed the entree anyway!
Wines enjoyed:
One of Jay's favorite restaurants! We'll probably return for her birthday!
An enjoyable evening, with a nice group of friends!
We had a wonderful time! Our server, Maureen, was attentive and very personable!
Jay didn't take pictures of every dish, but everyone enjoyed their meal. Appetizers included Fiery Thai Calamari, Shrimp Cocktail (huge!).
Entrees included Surf & Turf (steaks done to perfection and MEATY, sweet lobster tails), Lobster Butter Flounder (wonderful!), and more.
The bread is cooked to order, and comes out nice and hot, with a crunchy crust.
Jay's choices:
Oysters (of course!) - Cape May Salts
One was sandy (the biggest one), but the rest were tasty
Kale salad - delicious!
Red Snapper Special, with asparagus and rice. Needed more seasoning, but Jay enjoyed the entree anyway!
Wines enjoyed:
One of Jay's favorite restaurants! We'll probably return for her birthday!
An enjoyable evening, with a nice group of friends!
11 December 2016
Bhan Thai
Ken treated Jay to dinner on Saturday, December 3, at Bhan Thai, 4330 Dearborn Circle, Cambridge Crossing Plaza, Mt. Laurel, NJ 08054, 856-234-4202. This is one of our favorite restaurants. It's always nice when the servers recognize you and welcome you back!
Appetizers:
Ken loves the Martini Shrimp!
Jay tried the Spicy Sausage special and was delighted by the amount of heat and spices. So tasty!
Entrees:
Ken wanted to try something different this time, so he revisited the Garlic Shrimp, and thoroughly enjoyed it. The shrimp were HUGE!
Jay enjoyed the Crab Meat Pad Thai special, spiced to 3 chilis, which was perfect. Love Pad Thai!
Ken then had ANOTHER Martini Shrimp!
Wines enjoyed:
Ready for Christmas!
Appetizers:
Ken loves the Martini Shrimp!
Jay tried the Spicy Sausage special and was delighted by the amount of heat and spices. So tasty!
Entrees:
Ken wanted to try something different this time, so he revisited the Garlic Shrimp, and thoroughly enjoyed it. The shrimp were HUGE!
Jay enjoyed the Crab Meat Pad Thai special, spiced to 3 chilis, which was perfect. Love Pad Thai!
Ken then had ANOTHER Martini Shrimp!
Wines enjoyed:
Ready for Christmas!
19 November 2016
JJ Thai (French Thai) - Philly!
For our monthly lunch with friends, Karin and George, we met them at JJ Thai Cuisine, 2028 Chestnut Street, Philadelphia, PA 19103 (215-568-7058). We had a wonderful time, and enjoyed a 3+ hour lunch! You can't go wrong with any the dishes offered here! Beautiful presentations!
Tippy and Mind were very attentive and pleasant:
We shared appetizers (normally 3 come per order, but they made exceptions)...
Curry puff - puff pastry, minced chicken, onion, potato and curry powder. Very flavorful. The cucumber sauce was a nice accompaniment.
Money Pouch - crispy pastry filled with minced pork and shrimp. So tasty!
Duck Ravioli - mushroom, duck and veal demi glace, truffle oil, red wine reduction. Yum!
Shrimp and Crab Roll - addictive!
Flavorful Pureed Tomato Soup - So good that Jay neglected to take a picture!
and entrees...
Pan Seared Scallops - with spinach, asparagus and garlic sauce. Scallops were cooked to perfection, and the vegetables were amazing!
Massaman Short Ribs - Angus short rib, gold potato, pear onion, cashew nut, brussel sprouts and massaman curry. Nice, hearty dish.
The creme brulee was excellent! Warm custard and crunchy topping. Perfection!
Wines enjoyed:
Nice people, delicious food, and good times!
Tippy and Mind were very attentive and pleasant:
We shared appetizers (normally 3 come per order, but they made exceptions)...
Curry puff - puff pastry, minced chicken, onion, potato and curry powder. Very flavorful. The cucumber sauce was a nice accompaniment.
Money Pouch - crispy pastry filled with minced pork and shrimp. So tasty!
Duck Ravioli - mushroom, duck and veal demi glace, truffle oil, red wine reduction. Yum!
Shrimp and Crab Roll - addictive!
Flavorful Pureed Tomato Soup - So good that Jay neglected to take a picture!
and entrees...
Pan Seared Scallops - with spinach, asparagus and garlic sauce. Scallops were cooked to perfection, and the vegetables were amazing!
Massaman Short Ribs - Angus short rib, gold potato, pear onion, cashew nut, brussel sprouts and massaman curry. Nice, hearty dish.
The creme brulee was excellent! Warm custard and crunchy topping. Perfection!
Wines enjoyed:
Nice people, delicious food, and good times!
The decor was inviting. Bathrooms were clean.
Even the sugar/substitute container was classy...
11 November 2016
Ginger Asian Cuisines
We haven't been for a while, and everyone missed us! It was nice having dinner at Ginger Asian Cuisines, 7 Wilkins Station Road, Medford, NJ, tonight.
Ken immediately ordered the grape leaves appetizer, which he LOVES!
We ordered the calamari specials, which came with a choice of soup or spring roll, and choice of rice (we chose brown). Each also came with mochi ice cream (Jay loves these!)
Ken - House (salt and pepper, deep fried)
He devoured the spring roll.
Fried tender morsels of goodness
Jay - H.K. (Hong Kong style) - stir fried with sweet pepper, mushroom, snow peas and carrots in black bean sauce
Hot & Sour Soup
The mochi, along with fortune cookies, and cantaloupe
The portions were large, and we each took home leftovers.
Wine enjoyed:
Ken immediately ordered the grape leaves appetizer, which he LOVES!
We ordered the calamari specials, which came with a choice of soup or spring roll, and choice of rice (we chose brown). Each also came with mochi ice cream (Jay loves these!)
Ken - House (salt and pepper, deep fried)
He devoured the spring roll.
Fried tender morsels of goodness
Jay - H.K. (Hong Kong style) - stir fried with sweet pepper, mushroom, snow peas and carrots in black bean sauce
Hot & Sour Soup
The mochi, along with fortune cookies, and cantaloupe
The portions were large, and we each took home leftovers.
Wine enjoyed:
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