The bread was warm, crusty and addictive!
We shared dishes...
Bruschetta - crostini bread topped with marinated tomatoes, with shaved parmesan and balsamic glaze.
Arancini - very light, stuffed with rice and meat, with a flavorful sauce.
Gnocchi - we selected the lobster sauce. Delicious!
Ken and George shared the Veal Saltimbocca - sautéed veal medallions, sage, scallions, topped with prosciutto di parma and mozzarella with a white wine sauce. One of their favorites!
Jay and Karin shared a personal size pizza with lobster and arugula. Crispy crust and lots of lobster. Wonderful!
Looking forward to our next visit!
Wines enjoyed:
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