15 June 2019

Hearthside

We finally got to try Hearthside, 801 Haddon Avenue, Collingswood, NJ ;08108 (856-240-1164), on Friday, June 14, 2019, after securing reservations 2 months ago! Hearthside is a BYOB, which describes itself as serving "contemporary American fare from a wood-fired oven & grill, plus pastas." We were not disappointed.


Patrick, our server, was very knowledgeable and personable. Everyone helps each other out, which makes for a pleasant experience.

Small plates that we shared:

Gulf Prawns, with garlic, chili, lemon, and parsley.


Pork Belly, with beet sauce, frisee and micro greens.


Medium plate shared:

Risotto, with mushrooms, preserved lemon, smoked mozzarella. Indescribably delicious! Wow!


Large plates shared:

Day Boat Scallops with English pea puree, matbukha, chips. Cooked to perfection!


Black Sea Bass, with herb gazpacho, yogurt, and poblano puree. Excellent!


Dessert:

Ken enjoyed the Blondie a la Mode with dulcey chocolate and bourbon caramel.


Jay loved the chocolate almond gelato.


Wines enjoyed:



Nice decor. Very welcoming environment.




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