Patrick, our server, was very knowledgeable and personable. Everyone helps each other out, which makes for a pleasant experience.
Small plates that we shared:
Gulf Prawns, with garlic, chili, lemon, and parsley.
Pork Belly, with beet sauce, frisee and micro greens.
Medium plate shared:
Risotto, with mushrooms, preserved lemon, smoked mozzarella. Indescribably delicious! Wow!
Large plates shared:
Day Boat Scallops with English pea puree, matbukha, chips. Cooked to perfection!
Black Sea Bass, with herb gazpacho, yogurt, and poblano puree. Excellent!
Dessert:
Ken enjoyed the Blondie a la Mode with dulcey chocolate and bourbon caramel.
Jay loved the chocolate almond gelato.
Wines enjoyed:
Nice decor. Very welcoming environment.
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