Our server, Maureen, remembered us! That was nice!
Love the hot, crusty bread!
Appetizers
Jay loves oysters! She ordered 6 raw and the Fried Oyster special, served with lemon aioli (St. James River Oysters)! Devoured in minutes! So good!
Ken ordered the Scallops, which came with succotash, which he loves.
Salads came with our meals. Refreshing with homemade dressings. Blue cheese here...
Entrees:
Jay was excited about the Seafood Cioppino Special - flounder, shrimp, scallops, clams, and mussels in a rich tomato broth with toasted croutons. Delicious!
Ken ordered the Pan Seared Grouper, served with grilled asparagus and tri-colored fingerling potatoes in a herbed beurre blanc sauce. Unfortunately, it was overcooked, and not as flaky as the one he had at The Little Tuna. The saving grace was the seasoning, so he finished it anyway.
Ken ordered a cup of coffee, which he enjoyed:
Jay finished with the Dessert Special - cream puffs filled with homemade salted caramel ice cream, finished with chocolate drizzle. Perfect ending to the meal!
Wines enjoyed:
Still one of our favorites - Ken wants to get a rib eye next time.
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