Ginger Asian Cuisines (AGAIN!!!!)

Love this place!

Although we attempted to visit Bhan Thai, since we hadn't been in a while, we discovered it was closed on Sundays, so we went back to our favorite place where we were warmly welcomed.

Jay's entree came with a choice of soup, spring roll, or salad. She chose egg drop soup:

Ken chose the spring roll:

Appetizers enjoyed:

Jay ordered the Thai Chicken Satay with Peanut Sauce, thinking she would just get 2 little skewers. She was wrong...

Two went home for later.

Ken enjoyed the BBQ Ribs, as usual...

They were very meaty.

Entrees:

Ken enjoyed the Korean BBQ Beef (sliced beef marinated in Bulgogi and Kalbi sauce and stir-fried with fresh garlic and onions, served with lettuce and kimchi). He devoured it.

Jay tried to finish the Ginger's Special Grilled Salmon, Hong Kong style in a black bean sauce with bok choy:

Half will be enjoyed for tomorrow's dinner. Delicious!

Refreshing end to the meal:

Wine enjoyed:

Dolsot House (K-Town BBQ Korean Restaurant)

We were hungry so Ken treated Jay to Dolsot House for lunch today. We were not disappointed.

We were surprised by how crowded it was. This lets you know it's good.

Wanting to try a new appetizer, we skipped the wings this time for Shrimp Pajun (pancake with scallions). It was very good and filling.

Ken devoured his spicy pork hoagie (Bo Tong).

Jay struggled through the spicy pork Dolsot. It was so tasty, she couldn't stop eating.

No wine this time. Instead we had hot tea and Nestea with Lemon.

Looking forward to our next visit.