Ginger Asian Cuisines

Back again to one of our favorites! After a long day shopping, we stopped in Ginger Asian Cuisines, Medford, NJ, on Friday, September 25, 2015.

They missed us! Everyone was so welcoming and happy to see us again.

We were quite hungry, so we dove right in and didn't stop until we were satisfied. Everything was flavorful and delicious, as always!

We were happy to be seated at a booth, so that made the meal even better.

We both ordered off the Specials menu:

Ken has been talking about the Bangkok Cow since our last visit, so he ordered it again and was not disappointed. Wok-fried and lightly grilled tenderloin (medium) served with fresh veggies in Thai basil sauce. The sauce is so tasty that we took the leftovers home to pour over our brown rice.

He selected a spring roll as the appetizer which came with the meal and Jay ate his portion of mochi ice cream (mango!), since he doesn't like it. More for Jay!

Jay ordered the Salt & Pepper Soft Shell Crab special - lightly breaded and fried to perfection. Lots of crab meat and nice portion of salad. She ordered the hot and sour soup which was seasoned wonderfully and just the right portion.

We both shared the BBQ Ribs as an appetizer.

The mochi ice cream - mango:

Wine enjoyed:

To cleanse the palate after the meal...

Looking forward to the next dining adventure!

The Little Tuna (Seafood)

Ken treated Jay to dinner at The Little Tuna on Saturday, September 19, 2015. Everything was delicious! We arrived for our 7 PM reservation and were given the choice of seating inside or outside. We chose inside (later we both realized that we thought the other DIDN'T want to sit outside, which was a mistake). The restaurant quickly filled, but not so much that we felt uncomfortable taking our time.

Address: 141 Kings Highway East, Haddonfield, NJ 08033
Phone: 856-795-0888

While perusing the menu, HOT rolls were brought to the table. Crunchy outside, soft inside - we devoured them.

For our appetizer course, Ken selected the BBQ Bacon Wrapped Jumbo Shrimp. Why was he surprised by the size after that description? He enjoyed them immensely.

Jay had to get the oysters, which come 6 to an order. She went for a dozen. Before she knew it, she had eaten 5, they were so good!

Entrees enjoyed:

Ken had the Jumbo Lobster Ravioli and Sea Scallops, which he shared with Jay. Very flavorful. The scallops were cooked to perfection.

Jay enjoyed the Blackened Grouper Filet, with stone ground mayo, which went perfectly with the fish. Carrots and broccoli were the vegetables of the day, and she selected the mashed sweet potatoes. The sweet potatoes belonged in a pie. Where was the crust? Very good though.

Wines enjoyed: