It was formerly Marcella's and we wanted to see what the new restaurant looked like, plus we were intrigued by some dishes we saw on their Facebook page. The menu is HUGE, so it took a while to decide.
We were nicely greeted when we first walked in, and were promptly seated. Three other tables were full, so we had a choice of seating.
Hot tea, cold water and fried noodles with duck sauce are immediately brought to the table.
Appetizer:
Chicken spring roll - 2 nice size rolls, crispy and flavorful.
Entrees:
Jay tried the Basil Chicken, which was pretty good, but she's going to compare with Ginger's the next time she goes there...
Ken had the Wu-Shi ribs, which were tasty.
Although the food was good, we prefer Ginger's in Medford. Jay did want to try the pig intestines (chitterlings! LOL) and the pork belly, so if we return, she will get those.
Wine enjoyed:
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