Our server, Joe, was very good. Bread came right from the oven, and we immediately devoured it all.
Appetizers:Jay ordered the Creole Crab Minis. The crab cakes were delicious, but the lobster crème sauce was too salty, so she focused on the crab cakes, which had very little filler.
Ken enjoyed the Bleu Steak & Bacon Bites, which were quite tasty.
Entrees:
Jay enjoyed the Catfish Special, which was topped with lump crab meat and three cheeses. The mashed sweet potatoes could have gone in a pie, they were so good. Broccoli and carrots were nicely done as well.
Ken ordered the Rainbow Trout special, which was stuffed with lump crab meat and spinach. Along with his vegetables, he ordered the rice. Another hit!
We were too full for dessert, but took home a slice of the bananas foster bread pudding for later.
Wines enjoyed:
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