We never take the mothers out ON Mother's Day, so we we all agreed to Saturday, June 7, 2014.
Il Villaggio was the selection. No disappointments. We arrived for our 6:30 reservation and, after a brief wait, were seated.
Our server, Nick, was outstanding and attentive. We will request him again.
Everything was delicious!
Bread / ricotta cheese and red pepper spread
Appetizers:
Mom Lou enjoyed the crab cocktail. Nice sized lump crabmeat with a delicious homemade mustard sauce.
Bert and Mom Geri shared the crab/cod cake special, with red and yellow beets. They enjoyed them.
Roscoe had the clams with the red sauce. He enjoyed them, but is not used to the little neck size.
Ken (and Jay) were impressed with the grilled calamari. A wonderful smoky taste and grilled to perfection.
Jay enjoyed the Burrato cheese and tomato appetizer. Very refreshing!
Mike (and Berlinda) were happy with the Classic Caesar salad...
Entrees:
Mom Geri enjoyed the scallops in the Scallops Risotto. Jay and Ken took the mushroom risotto home. So flavorful.
Berlinda and Roscoe ordered the filet mignon, which came with vegetables and a mashed potato ball.
Bert couldn't finish the tasty Shrimp and Scallop Bianco, served over homemade tigliatelle.
Ken specially requested veal parmigiana, which is not on the menu. He was pleased.
Jay and Mom Lou enjoyed the halibut special, which was wrapped in prosciutto, with cannelloni beans and asparagus. Delicious!
Mike's Veal Mare Monte looked delicious. He enjoyed every bite.
Desserts:
Although many were full, a few tried the yummy desserts:
Jay enjoyed the pistachio gelato.
Mike and Berlinda shared the chocolate cake with vanilla ice cream.
Roscoe had the creme brulee cheesecake, but he wasn't impressed. It wasn't as creamy as he thought it should be.
Mom Lou enjoyed the berries (strawberries, blueberries, blackberries and raspberries) with gelato.
Wines enjoyed:
Plus Spring Wine (Chadds Ford Winery) and Sutter Home White Zinfandel.
We will return. So many dishes to try; not enough time!