Little Tuna (Seafood)

Fast becoming one of our favorites, we arrived about 15 minutes late for our 6:00 PM, due to the heavy volume of traffic. Since Jay called to let them know, they held the reservation. But we also felt a bit rushed since it was Restaurant Week and we had a Groupon. We went with the regular menu.

We enjoyed 2 orders of the delicious bread:

For appetizers, Jay enjoyed the James River (VA) oysters, which she devoured:

Ken had the bacon wrapped shrimp, which he proclaimed was the best he EVER had:

For entrees:

Ken enjoyed the whole trout stuffed with crabmeat and broccoli rabe (special), with green and yellow squash, and rice.

Jay found the grouper quite tasty, but realizes that she prefers a more heartier fish. The sweet potato mash belonged in a pie. Yummy!

We shared the bananas fosters bread pudding, which came with vanilla ice cream and whipped cream. After we left, we realized that we should have had another order. So delicious! Have to tell Ken's mom to make the bread pudding. Very impressive. Gone in less than 5 minutes!

Wines enjoyed:

Don't forget to check out the Market attached to the restaurant. We would recommend a larger restaurant, so that people don't feel rushed enjoying the meal. Hopefully, the Groupon and Restaurant Week promotions will help them know that a larger space is needed.