Pho & Cafe Ha (Vietnamese)

Becoming a quick favorite, we dropped into Pho & Cafe Ha, 3111 Route 38, Unit 21-22, Mt. Laurel, NJ, for dinner. We thoroughly enjoyed the experience!

The menu is so extensive, that it's difficult to decide on what to have. Everything looks and sounds so good!

Appetizers:

We shared Cha Gio (spring rolls) and Thit Nuong Cuon (summer roll with BBQ pork).

Jay enjoyed Dau Hu Nhoi Tom (tofu stuffed with shrimp mixture)

Everything comes out quickly, hot, fresh and delicious!

Entrees:

Ken couldn't finish the Tom Chien Mat Ong (honey shrimp with broccoli), so he ended up taking it home.

Ca Bon Phi Le Chien (crispy fillet flounder with black bean sauce, instead of the sweet & sour sauce as described on the menu). She struggled through, but was able to finish.

Both came with mounds of white rice, we hardly touched. (We took it home to enjoy with the leftover black bean sauce)

We went through 2 pots of Jasmine tea.

Bhan Thai

Took the "kids" to Bhan Thai, Thai Fusion Cuisine on Friday, April 6, 2012. Everyone had a great time. We were able to make a 6:30 PM reservation in less than 30 minutes and arrived to find our table ready.

Appetizers enjoyed:

Summer rolls - Fresh cucumber, lettuce, tofu, and rice angle hair warp with the rice skin .Served with Tamarind homemade sauce (Erin)

Fried Tofu Special - a bit bland, but the sauce was nice and spicy (Jay)

Fried Shrimp (Ken)

Entrees:

Chu Chee Duck Special (Jay)

Chicken Pad Thai - Stir fried thin rice noodles with egg, scallions, bean curds, bean sprouts and ground peanuts (Erin)
Not pictured...

Chicken Penang Curry - Thick curry with coconut milk, kaffir lime leaves, ground peanut and Thai basil (Kenny)

Steak & Prawns Special (Ken and Reese)

Madison (27 months) and Layli (almost 7 months) were well behaved throughout.


Wines enjoyed:
Emeri Pink Moscato
2011 Alamos Malbec