Warm bread and bruschetta were brought to the table. Fresh salad - three different salad dressings provided.
Appetizers - mussels in white sauce - huge platter! Fried calamari, perfectly cooked, with a delicious gravy.
Jay had the crab and lobster bisque, thinking it would be a small cup, but it was a huge bowl and very creamy and delicious.
Ken ordered the scallops imperial - he barely finished his plate.
Mary enjoyed the veal oscar and had to take her lefoverss home.
Terry had the osso bucco - although there wer a lot of bones, he couldn't finish his either.
Jay was not very hungry and ordered the antipasto appetizer (prosciutto, salami, provolone, mozzarella, olives) and the fried smelts appetizer - she had to take most of both home!
Dessert was a berry tart - very light and delicious!
We also had complimentary homemade limoncello - it was smooth and lemony.
Wines enjoyed:
2005 Sterling Vintner's Collection Chardonnay
2001 Selvole Sangiovese Toscana
This was a great way to end 2009!
No comments:
Post a Comment