On a humbug, we decided to visit MaraVillas Grill for the third time. Since it was last minute, we didn't bring wine, but had a good time nonetheless. Their menu selection is very good.
We tried the scampi bruschetta, which was butttery, garlicky and delicious. We devoured it in minutes.
We both ordered brick oven pizzas. Ken then had The Maxine (red) - pepperoni; Jay had the Sam (white) - sharp provolone, Asiago & goat cheese - chopped plum tomatoes, garlic and basil olive oil. We both ate our entire personal pizzas (which are a pretty good size).
We will return. Thanks Joe!
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