Appetizer was Nicholas Bruschetta, six nice-sized pieces of crunchy bread topped with a flavorful bruschetta mixture.
Salads were fresh and the dressings, balsamic vinaigrette and creamy Italian, were delicious and plentiful.
Entrees enjoyed were the Baked Shrimp Oreganato by Ken and the Veal PieZano by Jay.
Our server, Joe, was a true salesman; Jay even took home dessert!
We plan to return on Sunday for the seafood risotto special and to try a brick oven pie.
Wine enjoyed:
2005 Zingari Toscana Red
