Fresh Italian bread is brought to the table with oil and vinegar for dipping.
They were sold out of the calimari (the best ever!) so we had the spring rolls instead. They were hot and crunchy on the outside and filled with shrimp and fresh vegetables. Delicious!
Ken had the wasabi and sesame crusted scallops. Not as spicy as we thought it would be, but very tasty.
Jay enjoyed the crab cake salad special which included a nice, crunchy fried crab cake atop salad greens, carrots, roasted red peppers and mango, with a raspberry vinagrette.
We were too full for dessert so we didn't even look at the dessert tray...
Wine enjoyed: 2003 Kis Gruner Veltliner (Kurt Angerer)
- Dress: Casual for lunch. Business casual for dinner.
- Service: Excellent.
- Decor: Open kitchen, lots of tables. Get a booth if you can..
- Portions: Nice.
- Prices: Moderate.
- Reservations: Suggested.
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