Kunkel's Seafood & Steakhouse

When Jay received the email from Kunkel's, 920 Kings Highway, Haddon Heights, 08035 (856-547-1225), about the specials for this weekend, she immediately contacted Ken. Dinner on Sunday, April 30, 2017, was delicious!

Our server, Maureen, remembered us! That was nice!

Love the hot, crusty bread!

Appetizers

Jay loves oysters! She ordered 6 raw and the Fried Oyster special, served with lemon aioli (St. James River Oysters)! Devoured in minutes! So good!

Ken ordered the Scallops, which came with succotash, which he loves.

Salads came with our meals. Refreshing with homemade dressings. Blue cheese here...

Entrees:

Jay was excited about the Seafood Cioppino Special - flounder, shrimp, scallops, clams, and mussels in a rich tomato broth with toasted croutons. Delicious!

Ken ordered the Pan Seared Grouper, served with grilled asparagus and tri-colored fingerling potatoes in a herbed beurre blanc sauce. Unfortunately, it was overcooked, and not as flaky as the one he had at The Little Tuna. The saving grace was the seasoning, so he finished it anyway.

Ken ordered a cup of coffee, which he enjoyed:

Jay finished with the Dessert Special - cream puffs filled with homemade salted caramel ice cream, finished with chocolate drizzle. Perfect ending to the meal!

Wines enjoyed:

Still one of our favorites - Ken wants to get a rib eye next time.

Allora (One of our Favorites!)

3 1/2 hour lunch! We had such a great time with Karin and George at Allora, 892 Route 73, Marlton, 08053 (856-596-6882) on Saturday, April 22, 2017.

We can't get enough of the bread, which comes with a chimichurri sauce.

We shared the following appetizers:

Suppli - crispy Italian risotto balls over imported San Marzano tomato sauce Roman style filled with meat, fiore di latte mozzarella, and tomato sauce. Tender and flavorful.

Stuffed Artichokes - prosciutto wrapped roman style artichokes filled with house made chicken sausage, broccoli rabe, oven roasted with lemon aglio. Delicious!

Fried Calamari - tender, lightly dusted served with a marinara sauce.

Not on the menu, but Ken requested the chicken sausage with figs, which comes with a crispy round of cheese. We will request this every time we come here!

We also shared the Shrimp and Crabmeat Fra Diablo - spicy goodness!

Karin and Jay shared the Porcini crusted corvina special, which was quite lovely.

We ordered Poppie's salad (instead of the Caesar salad) which came with the special. This salad was a medley of hearts of palm, roasted red peppers, artichokes, olives, Boston lettuce, tossed with a secret balsamic and extra virgin olive oil dressing. Yummy!

George and Ken shared the Veal Saltimbocca.

For dessert, we enjoyed the Lemon cake

and the Salted Caramel Cheesecake

Our server, Summer (and Mark!) was very attentive, even though there was a large party in the next room.

We love coming here! Kudos to Chef Mark!

Wines enjoyed:

2014 Montepulciano d"Abruzzo

Tres Yan + Wu

Jay and Ken had an enjoyable meal at Tres Yan + Wu, 3131 Route 38, Mount Laurel, NJ 08054, (856-608-8888), on Friday, April 14, 2017. No reservations, we just took a chance and were seated at a booth (yay!).

Our server, Kim, was very knowledgeable and attentive. Great experience!

Appetizers enjoyed:

The Salt and Pepper Calamari was quite flavorful. No sauce necessary.

Jay enjoyed her Sashimi Sampler (salmon, tuna, and fish).

Entrees:

Jay enjoyed the Mongolian Lamb, medium, which was extremely flavorful (some went home for the next day's lunch).

Ken was extremely satisfied with his Honey Shrimp with Walnut (Fuji apple underneath). A crab, cream cheese wonton came with the meal - so delicious. We'll order this as an appetizer next time.

We both ordered brown rice with our meal.

Dessert!

Ken loves apples, so he ordered the Apple Tart; Jay enjoyed the Salted Caramel Ice Cream, which normally is placed on top (why - don't destroy the beautiful tart!)

Wine enjoyed:

Delicious meal - we will return.