Appetizers:
We ordered two different types of wings. The wings are crunchy deliciousness!
Spicy Curry Wings (fried wings tossed with a blend of curry, Thai basil, lemongrass, Thai chili peppers, and finished off with a drizzle of curry mayo). This is our new favorite! Ken took an order home!
We also enjoyed the Thai Sweet Chili Wings (coated with mild Thai chili sauce).
The ENTREE:
We ordered the Seafood Boil Combo 4 in advance (1 pound of crawfish, 1 pound of shrimp, 1 pound of clams, 2 lobster tails, 4 corn, 4 potatoes, and 4 sausages). We chose the Crasian sauce, which is flavorful, full of garlic, and addictive!
The crawfish was the largest Jay had ever seen!
We enjoyed the seafood so much that there was very little wine drinking going on at the time. So good!
Next, we tried the Lobster Summer Roll (includes purple & white cabbage, carrots, peppers, mint, Thai basil, and vermicelli noodle; rolled up in thin rice paper). Came with peanut sauce and house made hoisin sauce. Very refreshing!
Ken loves the Bahn Mi, so Ken, George, and Karin shared the Lemongrass Pork Belly Banh Mi (served on toasted French baguette with pickled carrots, cucumber, cilantro, spicy mayo, and jalapeño peppers).
Ken took home the Vietnamese BBQ Pork Banh Mi. There was enough meat for 2 sandwiches! Delicious!
Dessert was Fried Bananas, which Ken, who normally doesn't like dessert, enjoyed:
Wines enjoyed:
2015 Cotes du Rhone (White)
People kept looking at the menu, and walking away. If they only knew how fresh and delicious this food is, they would pack the place!
