Allora by da Soli (Italian)

After a rough week (month!), Ken took Jay to Allora, 892 NJ-73, Marlton, NJ, (856-596-6882) for a lovely dinner on Saturday, July 23, 2016. Mark did it again! Everything was fantastic!

The bread was soft and fresh.

We shared Suppli Roman Style - the Italian risotto balls were crispy on the outside and tender on the inside.

Ken enjoyed the Veal Italiano, breaded cutlet with char grilled red peppers, Italian long hots, garlic, and extra virgin olive oil.

Jay devoured the Sea Bass Filet Salmoriglio. The light dusting of bread crumbs stayed crunchy until the end of the meal. Just the right amount of seasoning. Love the risotto (more please!).

It was a little strange to see some tables with tablecloths and some without (and a little sticky), but it was nice to see the restaurant was busy. We love this food! Ken puts it #3 on his list.

Wines enjoyed:

Homemade wine by the Esposito family: Alicante / Zinfandel blend

 And a white...

Megan was a wonderful server. We have to remember to request Mark, our favorite.