On Saturday, April 6, 2013, we arrived at
Mirko's in time for our 7:30-7:45 reservation, which was made just an hour earlier. It was such a treat to be able to secure reservations at this busy restaurant on such short notice.
This time, we brought our friends, Mary and Terry, since we hadn't seen them in a while.
Asha was our server! She has such a pleasant personality and we always enjoy good conversations with her. It was Germany week, so we were excited about the offerings.
Appetizers enjoyed:
Smoked fish special
Antipasto for two!
Warm rolls (which the men devoured) and pickled veggies (cucumbers and celery) were brought with the appetizers. Delicious!
Entrees:
Terry enjoyed the assorted sausages special with Mirko's potato salad and sauerkraut. Jay told Ken that the potato salad was close to his mom's. He was impressed.
Mary had the duck special, which she couldn't finish, because the appetizers were so good.
Jay enjoyed the pork belly marinated in beer, with spaetzle and green beans and carrots. Half went home for the next day's lunch. Ken and Terry couldn't get over how good pork belly was, which Jay knew all along...
Ken had the cannelloni, which he has been craving for months. He kept mentioning how fresh the seafood was!
Dessert
Mary and Terry shared the rhubarb bread pudding with vanilla sauce special.
Jay had the lemon torte, and even Ken, who normally doesn't like dessert, couldn't stop tasting it. It was yummy and had a wonderful lemon flavor.
Wines enjoyed:
Everyone will return. We couldn't stop talking about how good the meal was.
Mirko even stopped by the table a few times. Such a nice person. We wish him well!
This is becoming one of our top 5 restaurants. If it were closer, we would visit more often!