Warm, crusty bread was brought to the table, along with olive oil and pepper flakes. It was so good, we had two servings.
Appetizers:
We first shared the Sea Salt & Cracked Pepper Fries, which were crunchy and came with homemade ketchup and a maple chili cream sauce. Both sauces were delicious and the fries were tasty without them.
Jay enjoyed the Top Notch French Onion soup, which was slightly sweet, flavorful and cheesy. Yum
We then enjoyed the Prosciutto Wrapped Shrimp - three jumbo shrimp. Very tasty.
Entrees:
Ken enjoyed the flat iron steak, grilled medium rare, which came with fingerling potatoes, red wine braised mushrooms and caramelized brussel sprouts. Delicious
Jay enjoyed the pork belly and horseradish macaroni and cheese. It was heavenly. Half went home for the next day's lunch.
Dessert:
We shared the apple cobbler with vanilla ice cream. Perfect ending to the meal.
Wines enjoyed:
2006 Peirano Estate Vineyards Petite Sirah Lodi
2011 Castillo de Aguaron Carinena (85% Cabernet Sauvignon; 15% Syrah)
Our server, Savannah, was efficient and pleasant throughout the meal.
The decor is totally different than when it was Ted's on Main (we missed Scotch Bonnets, unfortunately), and holds more tables. An open kitchen concept, including a brick oven, makes it feel more homey.
We will definitely return!
