For appetizers, we shared the following:
Jay (dozen) and George (1/2 dozen) had the Raw Oysters, of course! Beach Plumb (Buzzards Bay, MA) and Laughing Gull (NJ). So good!
Fiery Thai Calamari - crispy fried calamari tossed in a spicy-sweet orange chili sauce with fresh scallions.
Steak Ravioli - steak and cheese ravioli, tossed and served in a mushroom and onion Demi glaze.
Kunkel's Killer Shrimp - peeled and deveined shrimp with the tail on, sautéed in spicy killer sauce, served with garlic bread.
Entrees enjoyed (each came with the house salad):
blue cheese dressing
balsamic dressing
Ken had the Rib Eye, medium rare, with mushrooms and onions. It came with cheesy mashed potatoes and asparagus.
Karin enjoyed the Bordelaise Beef - braised boneless beef slow roasted, finished with a bordelaise sauce served with honey roasted carrots and cheddar and leek mashed potatoes, topped with frizzled onions.
Jay and George each devoured the Seafood Au Gratin Special - scallops, shrimp, and lobster in a creamy, cheesy sauce.
Everything was seasoned to perfection.
We appreciate that we can dine at our leisure, without being rushed. Looking forward to our next visit!
Wines enjoyed:
