Appetizers:
Jay and George got 1/2 dozen oysters each:
Jay enjoyed the Wellfleet (Massachusetts), Beau Soleil (Canada), and Glacier Point (Alaska). So good!
Jay, Karin, and George shared the following:
Potato Latkes Special, with creme fraiche and caviar:
Hand Cut Fries (so good! Crispy and tender):
Fried Calamari was cooked to perfection!
Entrees:
George enjoyed the Pan Seared Scallops with sweet potatoes:
Ken enjoyed the Pan Seared Striped Bass:
Karin enjoyed the Shrimp and Grits. She would prefer the crab sauce on the side as it was spicy.
Jay enjoyed the Tuna Poke Bowl. Everything was fresh and tasty.
George was surprised with Key Lime Pie, which Karin was hoping was on the dessert menu.
Wines enjoyed ($25 corkage fee, but was worth it):
Ken had to have a Manhattan (Made with Jameson - smooth):
