Hot, fresh bread was brought to the table, with tomato pesto. So good.
Ken enjoyed the Broccoli Rabe Sausage, sautéed in a roasted garlic olive oil, with grape tomatoes. Jay and George enjoyed 6 Blue Point Oysters each, which were fresh and delicious. Yummy!
Karin enjoyed the cucumber gazpacho, which was perfect for this warm day.
Entrees enjoyed:
Jay focused on the Veal Mare Monte, with jumbo lump crabmeat, spinach, roasted peppers, white wine, in a citrus lemon sauce, with capellini. Very good.
Ken had the Chicken Parmigiana with a side of scallops, which were cooked to perfection.
Karin enjoyed the pasta special - ravioli.
George enjoyed the homemade gnocchi with porcini cream sauce.
We finished our meal with cannolis (Karin and George) and strawberry gelato (Jay).
Wines enjoyed:
We were so happy to be able to get together for lunch again. Dining al fresco was wonderful!
