We revisited
Hearthside, 801 Haddon Avenue, Collingswood, NJ 08108 (856-240-1164), with friends Zach and Diane, on Friday, October 18, 2019, for a 7pm reservation. We had a wonderful time, and left a little before 11pm. Our server, Darryl, did not rush us, and we appreciated it.
Small plates:
Diane had small plates for her meal - Caesar Salad and Pork Belly, with char siu, frisbee, and sesame seeds.
Diane finished her meal with the Gulf Prawns, with garlic, chili, lemon, and parsley...
Ken started with the Gulf Prawns, which were perfectly cooked, and came with charred crusty bread.
Jay began with the Red Snapper Ceviche, with orange, avocado, potato chips, and cilantro. Refreshing and the perfect start to the meal.
Zach's Wagyu Beef Carpaccio, was wonderful. It came with Thai basil, crispy shallots, and jalapeño.
Medium plate:
Zach enjoyed the Orecchiette, with fennel sausage, broccoli rabe, and roasted long hots. Just right the amount of spices. Very tasty.
Large plates:
Ken enjoyed the Porterhouse Pork, with apple mustard, bacon jam, and creamed greens. He was quite impressed with the presentation. It was cooked to perfection.
While waiting for our meal, we noticed a bowl of potatoes at the next table, which we ordered. They were smashed, and then lightly fried. Crispy on the outside and tender on the inside. We devoured them! They were a special, but we hope they stay around...
Jay was quite satisfied with the Ocean Trout, with herb gazpacho, summer relish, and poblano puree. The skin was crispy and the fish was wonderful.
By this time, Zach was a bit full, and couldn't finish his Scallops, so he took them home.
For dessert, we all shared some of Diane's gelato, which was a perfect ending to the meal.
Wines enjoyed:
When Jay and Ken next visit, we may try counter dining...
