We shared everything! Andrew was a fantastic server!
Bread with Balsamic Vinegar and Olive Oil. The bread was crunchy outside, and tender inside. Warm and very good.
Calamari Frite - fried to perfection! The marinara sauce was very flavorful.
Gorgonzola Gnocchi - a little more dense than we're used to, but the gorgonzola sauce was addictive!
Penne Gamberi, penne pasta sautéed with peans and pancetta finished a vodka rose cream sauce - the dinner portion came with 4 large shrimp. Definitely worth ordering again.
Hot Italian Sausage Appetizer, with mixed mushrooms, shallots and lemon zest finished in a white wine sauce. Yum!
Veal Saltimbocca, veal sautéed with Prosciutto di Parma and sage finished in a red wine reduction - very good, but not sure we would order again, as we prefer either the Allora or Il Villaggio version. We selected roasted potatoes as a side.
Dessert was a nice ending to the meal. Cannoli with pistachio and creme brûlée, which was amazing!
Ken enjoyed a cup of coffee
Wines enjoyed:
2018
2016
Nice ambience...
We will definitely return. There are a few more dishes we wish to try.
