The bread comes warm...
We shared appetizers:
Broccoli rabe and sausage, with cannelloni beans.
Oysters two ways (split) - on the half shell and casino. Very fresh.
Figs wrapped with prosciutto.
Karin and Jay shared the mushroom soup - extremely flavorful!
Entrees:
Ken and Karen shared a portion of the Short Ribs Special with Polenta. It was the perfect amount for both of them!
George enjoyed the tripe ravioli. It was especially tasty!
Jay enjoyed the Dover Sole special, filleted tableside. Perfection!
We shared gelato for dessert - Hazelnut Nutella and Pistachio.
Ken always enjoys the coffee.
Wines enjoyed:
