Ken shared his appetizer with Jay - the Vietnamese grape leaves are so good!
He devoured the Mongolian Pork...
Jay chose the Soft Shell Crab Special with came with soup - she chose hot and sour (so hungry - forgot to take a picture) ...
The Special - she ate the whole thing! Cooked to perfection!
And mocha ice cream for dessert, plus Taiwanese watermelon, which was nice and sweet!
Nice meal for a Friday!
