Although we had a big lunch earlier in the day, we still found room for the delicious food at Tarantella.
No reservations are accepted for parties less than 5, but we only had less than a 10-minute wait for a table. Steve was our server. He was very attentive, although he had a large anniversary party in another room.
Bread, bruschetta, and salad come with the meal...
We shared appetizers:
Broccoli Rabe & Sausage
Stuffed Long Hots - not too hot, but very good with lots of fresh garlic.
Entrees enjoyed:
Amatriciana with Cappellini (Jay) - fresh tomatoes, onions and bits of crumbled bacon.
Veal Sorrentino with Rigatoni (Ken) - veal medallions sautéed in marsala wine sauce with mushrooms, sun-dried tomatoes, topped with prosciutto, mozzarella cheese and sliced fresh tomatoes.
Veal Alla Parmigiana (Zach) - breaded veal cutlet topped with mozzarella cheese and special tomato sauce - Wow!
Clams in white sauce over Linguini (Diane) - she added the broccoli rabe from the appetizer.
Dessert:
Lemon Cake
Apple Crisp with Pumpkin Ice Cream
Happy birthday to Diane!
Wines enjoyed:
Homemade wine from Joe and Pearl:
Apothic Crush
