We shared the following:
Crispy Brussels, which tasted better than they look
Suppli (love these crispy rice balls!)
Fried Calamari, lightly dusted, with marinara sauce
Bacon & Scallops Special (came with a Caesar salad)
Tuscan Braised Beef, short rib, oven roasted with rich red wine pan sauce
Veal Saltimbocca (not on the menu, but if you ask and the ingredients are available, you will get it)
Everything was flavorful - you can't go wrong here!
Dessert was an Italian Lemon cake, a light, flavorful, lemon-creme filled piece of heaven. A nice ending to a fantastic meal.
Summer, our server, was very pleasant and made us feel welcome.
Wines enjoyed:
The correct wine glasses were brought out!
One of our favorite places! Chef Mark did it again!
