21 November 2015

Ginger Asian Cuisine

Didn't eat all day! Where to go? Ginger's of course! We stopped in around 3:30 for a late lunch/early dinner.

The usual...


We both ordered the specials which came with soup or spring roll. Jay enjoyed the hot and sour soup...


Ken enjoyed the spring roll...


Love the Vietnamese Beef with Grape Leaves!


Jay ordered the Red Snapper Special with ginger scallion sauce. Very flavorful.


Ken enjoyed the Rock 'N Roll Pork Special (grilled rack of pork, marinated in a special lemon sauce. Served with vermicelli, fresh greens and homemade fish sauce on the side.


Of course, Jay enjoyed both portions of Mochi Ice Cream!


It's so nice when everyone who works there remembers you and greets like you family!

Wine enjoyed: