We had a wonderful lunch. The bread was delicious...
Appetizers shared:
Blue Point Oysters (Jay and George) - Fresh and perfect to begin the meal!
Broccoli Rabe and Italian sausage (Ken) - Ken couldn't stop raving about how good it was. The broccoli rabe was not bitter at all!
Clams with White Sauce (Karin) - The sauce was very flavorful. Jay contently dipped her bread in it.
Roasted peppers and Mozzarella (Jay)
Entrees enjoyed:
Jay ordered the lamb ragout special. It came with pasta, but she's not eating pasta, so she requested risotto instead. No problem! It was wonderful!
Karin ordered the Diver Scallops with mushroom risotto. Once again, delicious.
George enjoyed the Linguine Frutti di Mare. There was so much seafood, he didn't eat much pasta, although it was cooked to perfection.
So many delicious items on the menu, but not enough time. We will be back!
We were happily full by the end of our meal. No need for dessert, but we will try the Tiramisu next time.
Our server, Michael, was very attentive and accommodating.
Jay and Ken will be back in 2 weeks for our mothers' day dinner! Looking forward to it!
Beautiful decor and clean restrooms.
Wines enjoyed:
