We visited Ginger's Asian Cuisines on Sunday, April 13, 2014.
Ken was starving and dove right into the fried noodles.
He immediately ordered the Vietnamese Grape Leaves and Coconut Shrimp for appetizers. Jay didn't stand a chance.
Ken devoured the Mongolian Pork.
Jay enjoyed the Shrimp with Green Curry dinner box, which came with a choice of soup (she chose miso), and choice of salad, spring roll or steamed dumplings. They send all 3! Love this place. The curry wasn't too spicy, but was very flavorful.
Of course, we ordered the House Special Fried Rice, instead of white or brown.
We asked to take the cantaloupe home, and were given an extra container. So good!
Wines enjoyed:
