This is becoming a favorite, especially since it's so close.
We were greeted by Courtney, who had a pleasant personality.
Warm bread and oil was brought to the table. Very tasty.
Appetizers enjoyed:
Jay had the Bourbon glazed shrimp and cheese grits special. Delicious and the right portion size. The grits were nice and creamy. This item is going to be added to the Fall menu, it's that good.
Ken had the prosciutto wrapped shrimp, which he found very tasty.
Entrees:
Jay devoured the pan seared sea scallops. The scallops were perfectly tender and flavorful. The crispy onions added a nice touch.
Ken enjoyed the shrimp and lobster risotto, with large shrimp and lobster claw meat.
Everything was delicious. Nice ending to the work week.
Wines enjoyed:
2010 H.J. Fabre Reserva Malbec
2011 Terrapura Chardonnay (Chile)
