Since there was a graduation party going on downstairs, we were seated upstairs. Very nice ambience.
Since we had trouble finding the parking lot, Suppli was already on the table when we arrived. Crispy risotto balls filled with ground beef tenderloin and fiore di latte mozzarella cheese. Perfect!
Delicious bread was at the table, along with olive oil and peppers.
While perusing the menu, we selected the Da Soli Antipasti, oven roasted peppers with san Marzano tomato sauce, imported Italian cheese, Sopressata, roman style marinated olives, and Italian long hots. Everything was fresh and delicious! Perfect for 4.
Since Jay ordered the soft shell crab special as an entree, she had the house salad. This house salad is not your everyday salad. It was so flavorful!
George and Ken each ordered veal Alla Saltimbucca, with fresh sage, prosciutto, provolone cheese, garlic demiglace and sauteed spinach. It came with fresh vegetables, which Ken ate and George wouldn't touch. Oh George!
Karin had the Vongole Alla Guitara, Mediterranean clams, garlic, wine, house made au dente, "guitar" string pasta. So flavorful and the pasta was cooked to perfection.
None of use had leftovers; everything was so good and just the right portion.
Karin, George and Jay shared the salted caramel cake. Perfect ending to a perfect meal!
Wines enjoyed:
2012 Verdicchio Di Matelica
2011 Charles Smith Superstar Chardonnay
2011 Nespolino Sangiovese Rubicone - this came home
