We ordered the usual appetizers:
Spring rolls
Summer rolls with BBQ pork
Grape leaves with vermicelli
Ken ordered the Com Dia (steamed rice platter) - charbroiled pork which came with "broken rice," which he loves!
Jay had the Bun Thap Cam Xao Xa - sauteed lemongrass on rice vermicelli with chicken, shrimp, fish balls and squid. I think there was beef in it too. Delicious and had enough left over for tomorrow's lunch.
Besides sharing two pots of tea with Ken, Jay also had the honeydew shake with bubbles. Very refreshing.
