If coming on a Saturday or Sunday, park at the PATCO lot and it's a short walk away.
Ken loved the bread and dipping oil:
Appetizers:
Jay & Karin - Suppli
Risotto balls filled with ground beef tenderloin fiore di latte mozzarella cheese.
Ken - Calamari Griglia
Tender grilled imported sepia, san marzano plum tomato, basil, toscanelle olives
George - Carciofi Al Romano
Pan seared long stem roman artichoke, egg battered, garlic, novella wine, crisp san Danielle prosciutto di parma and crostini
Entrees:
Ken & George
Alla Saltimbucca (vitello)
Fresh sage, prosciutto, provolone cheese, garlic demiglace sauteed spinach
Karin - Vongole Alla Guitara
Mediterranean clams, garlic, wine, house made "guitar" string pasta
Jay - Gamberi Griglia
Grilled shrimp, plum tomato, basil, artichocke hearts tossed with imported riso nero (white instead of black - still delicious!)
Our server, Lauren was excellent! Highly recommended!
Wines enjoyed:
2009 Maria Ercolino Saserello
2 wines from Karin & George:
We always have a great time with our friends!
