We had a wonderful 3-hour lunch with good friends, Karin and George, yesterday at IndeBlue in Collingswood. Chef Rakesh never disappoints! Our server, Jeremy, was a pleasure...
Appetizers:
Shrimp Koliwada - always a favorite!
Stuffed Meatballs - pork with foie gras
Garlic Naan
Entrees
Karin and George shared, and Jay had, the Rabbit Chilgoza special
Ken had the Shrimp Masaledar
Desserts:
George had the Mango and Pomegranate sorbets
Jay and Karin each had the Chili-Lime sorbet and Peanut Butter/Chocolate ice cream
Jay also enjoyed the Chocolate/Banana/Walnut ice cream on the house!
Everything was fantastic, as always! Love this place!
Wines enjoyed:
2010 Cuvee du Clos Baileyana Pinot Noir
2010 Touraine Sauvignon Blanc
2010 Coteaux du Languedoc
2009 BLAU (50% Mazuelo, 25% Syrah, 25% Garnacha)
Enjoy your retirement, Karin!