It's been a while, so we revisited Tarantella's in Medford. Portions are HUGE and the quality is very good.
Upon arrival (no reservations), we were greeted and given glasses of water and an offer to open our wine.
Bruschetta and warm bread (Italian and garlic) were immediately brought to the table.
Salads arrived with the choice of three dressings (including Blue cheese and French).
Entrees that we selected came in a timely fashion and large portions!
Ken enjoyed the shrimp Parmesan, which came with spaghetti. He could not finish.
Jay struggled through half of the blackened tuna special - rare with spinach, Portabello mushrooms, Gorgonzola cream sauce, crab meat in a vodka cream sauce. It came with garlic linguine. The linguine was light and not overwhelmingly filling. Excellent meal!
Ken wants to get the veal saltimbucca next time...
Wines enjoyed:
2006 Pira Dolcetto D'Alba
2009 Charles Smith Cabernet Sauvignon
