We shared the Bhan Thai appetizer platter:
Chicken curry puff (2), chicken satay (2), veggie spring roll (2), fresh summer roll (cut into 4 pieces)
Delicious! All sauces matched well.
Jay enjoyed the Tropical Duck Curry (Ped Yang) [described as crispy half boneless duck in red curry with pineapples, onions, bell peppers, green peas, tomatoes and Thai basil] and took half home for tomorrow. She asked for "2 chili peppers" hot and it was perfect. The heat didn't linger and numb her mouth.
Ken enjoyed the grilled jumbo shrimp and was pleasantly full. [Described as served with sticky rice wrapped in banana leaf and assorted grilled vegetables with cilantro soy bean sauce and spicy chili sauce]. Ken actually preferred the cilantro soy bean sauce!
For such a small place, it holds a lot of people and the flavors are fantastic!
We will definitely return.
Wines enjoyed:
2008 Holly's Blend Marquis Philips White Table Wine
2009 Luzon Jamilla (Spain)
