We had a great server. Unfortunately, when he gave his name, Jay was too embarrassed to ask him to repeat it, but he was extremely personable.
Appetizers:
Jay enjoyed the Pan Seared New Bedford Scallop & Sesame Crusted Tuna. The scallops were done to perfection. The tuna was rare, exactly how it should be and accompanied with a mild wasabi sauce and ginger. A nice salad of greens and tomato completed the appetizer.
Ken enjoyed the beef skewers, 4 nice-sized skewers of perfectly seasoned beef. Yummy!
Entrees:
Jay had the Mongolian lamb with brown rice. It was delicious and although she tried to eat it all, she ended up taking some home for tomorrow's lunch.
Ken thoroughly enjoyed the Shrimp Stuffed with Lump Crabmeat. The entree came with asparagus and grilled zucchini, squash and peppers. Very tasty and surprisingly filling.
We will return - Ken may try the Grand Marnier Shrimp next time.
Wines enjoyed:
2008 Las Tizas Malbec
2009 Red Bird Chardonnay
- Dress - smart casual
- Service - excellent
- Decor - classic; large screen TV available for those special sporting events (Phillies!)
- Portions - large
- Price - reasonable
- Reservations - Recommended