Pho Xingh (Vietnamese)

Jay stopped by Pho Xingh yesterday after shopping at Wegmans. Takeout order included 3 orders of spring rolls (A1), an order of grape leaves, the seafood lemongrass vermicelli (M20) and charbroiled pork over rice (C4).

While waiting, she ordered a honeydew shake. So refreshing.

She asked why they no longer served broken rice and it was explained that people didn't like the description. Are they stupid? What's the point of eating Vietnamese if it's not authentic? I can get regular rice anywhere. Oh well.

Ted's on Main

We revisited Ted's on Main in Medford on Saturday, July 23, 2010. It was Farm to Fork week, so the menu was limited, but we were not disappointed.

Warm, crusty rolls are brought to the table.

1st course
Jay - silver queen corn soup

Ken - NJ heirloom tomato salad with blue cheese vinaigrette

2nd course
Jay - Charbroiled Cape May Salt Oysters

Ken - Jerk chicken and Jersey vegetable skewers

3rd course - Entree
Jay - Sauteed Barnegat scallops, with butternut squash risotto and asparagus

Ken had the same

4th course - Dessert
Jay - Sweet corn creme brulee

Ken - Blueberry and peach cobbler with ice cream

Wines enjoyed:
7 Deadly Zins
2007 Penfolds Koonunga Hill Chardonnay

As we were leaving, we ran into a couple we had met at Word of Mouth a few years ago. We were really excited, since Jay had lost their contact information, immediately after leaving the restaurant and had always wondered how they were doing.