Our server, Lauren, brought warm foccacio bread with herbed butter. It was great.
Appetizers
Ken had the Crabcake salad - nice-sized crab cake topped with a smoked tomato, over spinach with an aioli sauce. Delicious.
Jay ordered the oyster special - 6-medium sized oysters with delicious sauce and topped with fish eggs. It was heavenly!
Entrees
Ken ordered the Grilled Veal Paillard with eggplant salad and lemon caper sauce. It was very tender and flavorful.
Jay had the fish du jour Provencal - grouper, which was perfectly cooked and deliciously seasoned.
Both entrees came with roasted potatoes and green beans.
Lemon sorbet was brought to the table to cleanse the palate.
We love the cheese platter, so we left room and were not disappointed:
Italian cheese - similar to sharp provolone
Blue cheese
Brie
Gouda
Fig spread
Mustard sauce
Wines enjoyed:
2009 Georges DuBoeuf Beaujulais Nouveau
2008 Kali Hart Chardonnay
We brought these wines originally intending to visit Thai Basil in Collingswood. We were truly satisfied that La Campagne was open!
