Our server Tina was prompt and responsive throughout the evening. We love their bread, especially the warm garlic bread.
We ordered the calamari bruschetta and salmon skewers for appetizers. The calamari was a large portion, but we got through. The salmon skewers were lightly seasoned with a lemon marinade. Both were delicious.
The lettuce wedges provide such a refreshing change between the appetizers and the entree.
Ken was very happy with his stuffed flounder, with roasted potatoes and mixed vegetables. The top part was a bit dry, but he still devoured his meal.
Jay had the special - basil pesto pasta. Instead of linguine, she requested angel hair. It was fabulous!
We were so full that Jay had to take most of her pasta home for next day's lunch.
Wines enjoyed:
2004 Tomasello Winery Cabernet Sauvignon
2002 Alsace Riesling Tradition (from Moore Brothers)
