We love coming here and were not disappointed.
Jay had the West Indies lobster fritters, which were 5 nice-sized fritters. She shared two with Ken so as to not be too full for the entree.
Ken had the lobster tail appetizer, which he thoroughly enjoyed.
For her entree, Jay enjoyed the Louisiana Lemonfish, which was hearty and came with shrimp and asparagus spears. Delicious!
Ken selected the Herb Grilled NY strip steak, which was cooked to perfection.
We were full, so we didn't get to enjoy the Bananas Fosters (which Ken loves) this time.
Wines enjoyed:
2008 Relax Riesling
2006 Candelaria Gran Reserva Cabernet Sauvignon
