We were immediately seated and once the first wine was opened, ordered the Garlic Naan, which was delicious.
George ordered the appetizers, since he and Karin had visited a few times before: vegetable samosas, which came with a delicious chickpea concoction; shrimp kaliwada and onion bhajia. Everything was freshly prepared and lightly battered.
Entrees were as follows:
Jay enjoyed macchi kotmiri, which was salmon cooked in mint and cilantro - very fragrant and spicy.
Ken devoured the shrimp moilee which was cooked with a curry leaf sauce - he enjoyed it thoroughly.
Karin savored the shrimp curry, which was just delicious.
George burst with joy over the lollipop lamb Tandor.
Perfect portions - we were not overstuffed but happily filled, when we left.
Wines enjoyed:
2008 Baco Gran Reserva Saufignon Blanc Valle de Casablanca
2008 Pine Ridge Chenin Blanc-Viognier
2007 Domaine L'Ameillaud Vin de Paysde Vaucluse
We'll definitely be back.
- Dress - smart casual
- Service - excellent
- Decor - open kitchen, tables. Clean restroom.
- Portions - perfect
- Price - very reasonable
- Reservations - recommended