Jay enjoyed the asparagus crab wrap as an appetizer. It was so large, it could have been a meal. Asparagus stuffed with mozzarella cheese and lump crab was wrapped with proscuitto. The tips of the asparagus were nice and crunchy.
Ken had the coconut shrimp, which he loves, for his appetizer.
We both ordered specials for our entrees.
Jay had the Bistro oysters, with red bliss potatoes and sauteed vegetables. The breading was a little heavy on the oysters, resulting in a bit tough, chewy oysters. Jay removed most of the breading to finish her meal.
Ken had the monkfish in lemon butter which also came with potatoes and vegetables. The fish was seasoned to perfection.
We enjoyed a 2007 Wishing Tree Unoaked Chardonnay, which Jay couldn't really enjoy since she'd had too much the day before.
